We present a home-style interpretation of a beverage from the seasonal menu. It's a large-volume premix which is loaded full of essence of the holiday season, which makes it excellent for hosting a celebration. Any leftover citrus syrup for brunch beverages, sweets, or to make additional servings of this cocktail.
The Bikini Cocktail
Makes enough for 10 guests
For the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar
For the Drink (produces 850ml, to serve 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing
Method
To prepare the Citrus Syrup: Combine all the items in a pot, bring to a simmer, agitating until the sugar dissolves. Next, turn off the burner and let it to reach room temperature entirely. Pour into an clean bottle, close it and store in the refrigerator, it can be stored for up to one month.
To make Batch Mix: Mix the specified liquids into a big jug, let it rest for an hour, then filter it , ideally through a fine cloth, so it's completely strained.
To serve: Measure 85ml of the premix to a stirring glass packed with ice, and agitate carefully for one minute to cool it down. Strain into an frosted cocktail glass or equivalent, garnish with the cranberries and finish by giving it a quick spritz with the mandarin essence over the drink.
